Everybody loves ice cream, but when you are on a gluten-free diet, it can be quite frustrating trying to find some that you can actually eat.
You have to check the labels on everything and more often than not, the gluten-free options always seem to be harder to find.
What you might not know is that there are so many different gluten-free options out there and most of them come from the big ice cream brands!
If you’re in the mood for some ice cream but you are struggling to find the gluten-free stuff, then read on!
We have put together a list of some of the best gluten-free ice cream options that are currently available. You will be pleasantly surprised by these options, so let’s get started!
What Ice Cream Is Gluten-Free?
Whether you want dairy ice cream or plant-based, there are plenty of gluten-free options for you to choose from.
Some of the best gluten-free options come from brands such as Ben & Jerry’s, Alden’s Organics, Straus Family Creamery, Coconut Bliss, So Delicious, NadaMoo!, Cado, and more!
We are going to take a closer look at some of these ice cream brands so you know what to expect before you buy!
Ben & Jerry’s
Starting off strong, Ben & Jerry’s is one of the biggest ice cream brands in the whole world. In recent years, they have started to cater to multiple different dietary needs, so they have plenty of vegan and gluten-free options now.
When it comes to their gluten-free dairy options, you can choose from flavors such as Cherry Garcia, Phish Food, and Vanilla Caramel Fudge. As for their non-dairy options, you can choose from flavors such as Bananas Foster and Boom Chocolatta.
You can check their website for more information and options, but these flavors are great to start off with!
Based in Oregon, Alden’s Organics has a wide range of dairy-based ice cream flavors that are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Some examples of their gluten-free dairy range include Peanut Butter Fudge, Salted Caramel, Coffee Chip, Strawberry, and Mint Chip. Each of these flavors is absolutely delicious and definitely worth trying when you have the chance.
On top of being gluten-free, all of the company’s ice cream products are also free of high fructose corn syrup and artificial sweeteners, flavorings, and colors.
Straus Family Creamery
All of the ice cream manufactured and supplied by Straus Family Creamery is completely organic.
They get their milk from 12 independently owned certified organic dairy farms in Marin and Sonoma counties in California, including the Straus Family Dairy Farm.
Every single one of their organic ice creams is completely gluten-free and they are also certified Kosher! They have fantastic flavors on offer as well, some of which include Chai Latte, Snickerdoodle, Raspberry Chip, and Cookies & Cream.
Coconut Bliss is another Oregon-based company that specializes in coconut-based ice cream products. They do not use any dairy in their products, and most flavors are also vegan-friendly.
When it comes to their gluten-free range, they have plenty of flavors on offer, some of which include Legendary Cookie Dough, Classic Dark Chocolate, Sweet Cherry Amaretto, and Golden Banana Brownie Swirl.
These flavors are incredibly delicious and you won’t be able to get enough of them!
If you like ice cream sandwiches then you will love the range that Coconut Bliss has on offer! They make gluten and dairy-free ice cream sandwiches in Madagascan Vanilla and Dark Chocolate flavors.
So Delicious is another non-dairy ice cream company that makes all its ice cream from almond, soy, coconut, oat, or cashew milk.
All of their gluten-free products are certified by GFCO as well, so you don’t have to worry about cross-contamination.
So Delicious has lots of delicious gluten-free flavors available for you to choose from as well. Some of their best flavors include Chocolate Cookies n Creme, Caramel Apple Crumble, and No Sugar Added Chocolate.
NadaMoo! is another dairy-free ice cream company that makes its ice cream out of coconut milk. All of their products are certified gluten-free and some of their products are even certified organic too!
They pride themselves in their creative flavors, some of which include Birthday Cake, Cookie Dough Fudge, Strawberry Cheesecake, and Maple Pecan.
All of their products are much lower in sugar than ice creams from other brands, and they also offer no-added sugar versions of their flavors.
All of their ice cream flavors are incredibly unique and delicious and this is a great brand to try if you are on a gluten-free diet but you find yourself craving ice cream.
Cado is a bit different from other plant-based ice creams because they make frozen confections out of avocado puree and avocado oil.
This is a great brand to try if you are not a fan of the way plant-based ice cream tastes because it doesn’t taste how you would expect.
This brand has lots of delicious gluten-free options on offer as well, some of which include Chocolate Mud Pie, Salted Caramel, Java Chip, and Cherry Amaretto Chip. Once you try Cado for the first time, you will definitely find yourself buying a tub again!
If you prefer gelato, then you are going to love Talenti! It is a gluten-free gelato brand that tastes absolutely delicious without breaking your gluten-free diet.
Currently, you can choose from 11 different gluten-free flavors, some of which include Vanilla Caramel Swirl, Southern Butter Pecan, Peppermint Bark, and Pacific Coast Pistachio.
Each of the flavors Talenti has to offer is incredibly delicious and sweet, and you will find yourself eating them again and again!
Just because you are on a gluten-free diet, that doesn’t mean you can’t enjoy good ice cream anymore! As you can see, there are plenty of gluten-free options available, and they are anything but boring!
There is something for everyone on this list, so give some of these brands a try and see which ones you enjoy the most!
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