How Many Calories In Scrambled Eggs?

Scrambled eggs are a popular breakfast option, but do you know how many calories are in them?

Understanding the nutritional value of your food and how it fits into your daily calorie intake is important for maintaining a balanced diet. 

How Many Calories In Scrambled Eggs

In this article, we’ll discuss the caloric content of scrambled eggs and how they can fit into a healthy lifestyle.

How Many Calories Are There In Scrambled Eggs?

Scrambled eggs are a popular breakfast item and a great source of protein that can help give you the energy to start your day. 

Knowing the exact calorie count for scrambled eggs can help you make healthier food choices. On average, one large egg omelet or scrambled egg contains around 100 calories. 

This number can vary depending on other ingredients used in the preparation such as milk, butter, and cheese, but overall, it is relatively low in terms of fat content compared to other breakfast items. 

Additionally, scrambled eggs provide excellent sources of protein which help keep you energized throughout the day.

How Can You Reduce The Calories In Your Scrambled Eggs?

Cooking spray is a great way to add flavor to your eggs without adding any extra calories from fatty oils or butter.

It’s also a convenient and useful kitchen tool that can help you create lighter, healthier egg dishes quickly and easily.

Using cooking spray for frying, scrambling, or poaching eggs will allow you to achieve the desired consistency without saturating the food with oil or butter. 

Are Scrambled Eggs Healthy?

Scrambled eggs are a great go-to breakfast meal – they’re easy to make and full of protein that will power your morning. But are scrambled eggs healthy? 

The answer depends on the ingredients you add to them and how much you consume. Total fat, saturated fat, and sodium content all come into play when deciding if scrambled eggs are healthy.

Ingredients like butter and added salt can greatly increase the nutritional value of scrambled eggs. 

For example, adding one tablespoon of butter to your scrambled eggs doubles their calorie count but also increases their total fat by 12 grams; it also adds seven grams of saturated fat. 

So if you’re looking for a healthier version of scrambled eggs, consider adding olive oil as an alternative that contains healthy fats and polyunsaturated fatty acids. 

Overall, whether scrambled eggs are healthy revolves around what additives you include while making them.

But because they contain high amounts of protein with little carbohydrates, they can be beneficial regardless of the calorie intake.

Which Is Better For You? Scrambled Eggs Or Boiled Eggs?

Scrambled eggs and boiled eggs are two popular breakfast options that offer different nutritional benefits. 

Hard-boiled eggs have more protein than scrambled eggs – 6g per egg compared to 5g for scrambled. (The way in which the eggs are cooked can alter the nutritional value due to breaking them down prior to eating them etc.)

Furthermore, hard-boiled eggs typically contain more beneficial nutrients like B-complex vitamins and selenium.

Scrambled eggs, on the other hand, contain more healthy fats – 3 percent more fat than boiled eggs – which some may consider a bonus.

The main benefit of boiling your egg is that the whites will generally be tougher, while the yolk remains soft and creamy. 

On the contrary, when scrambling an egg you get softer whites, but firmer yolk with chunks dispersed throughout the mixture.

Both of these methods have their pros and cons, so it’s really up to personal preference when deciding what type of egg preparation you prefer. 

How Many Calories In Scrambled Eggs

How Long Would It Take To Burn Off Scrambled Eggs?

Calorie burn time can vary greatly when calculating how long it takes to burn off a certain number of calories. 

In the case of the average plate of scrambled eggs, it would take 16 minutes to burn off with swimming, 23 minutes with jogging, and 30 minutes with cycling.

Swimming is known as a low-impact activity and is highly effective for calorie burning; even at a moderate pace, 16 minutes can help you burn off calories. 

Jogging is a more strenuous workout that will burn these calories much faster than swimming. Extending your jog to 23 minutes should be enough to cut out those calories from your diet! 

Cycling is also an effective way of burning these calories in about half the time as compared to jogging, but be aware that this exercise will require more effort on your part. 30 minutes at a moderate pace should get the job done!

What Are The Best Tips For Cooking Eggs?

Cooking eggs in a healthy way can seem daunting, but with a few simple tips, it can be easy and nutritious. 

Pair Them With Veggies

Firstly, try pairing your egg dish with some veggies to bring out the full nutritional benefits of your meal. 

Veggie-focused sides like spinach or broccoli are low-calorie options that provide health benefits like vitamins and essential minerals. 

Using Different Oils

Additionally, when frying your eggs look for semi-solid oils such as olive oil instead of less healthy vegetable oils and use only a small amount to keep fat levels in check.

Well Cooked Eggs

Finally, don’t overcook the egg. Overcooking decreases the nutrient content of residual fats and proteins in the egg whites by causing them to coagulate more densely than they would if cooked lightly. 

The yolk of an egg contains additional nutrients including vitamin A, choline, and folate among others – so go easy on the fryer! 

And if boiling eggs, be aware that any excess water used will also reduce nutrient content. By following these tips, you can ensure tasty and healthy cooking results every time!

Final Thoughts

Scrambled eggs are a tasty and nutritious breakfast choice. With around 100 calories per egg, they contain more than boiled eggs but still provide some beneficial nutrients like B-complex vitamins and healthy fats. 

There are some simple tips to help you cook your eggs in a healthy way, such as pairing them with veggies, using semi-solid oils, and not overcooking them.

Jenna Priestly

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