Calories
and Weight Loss Diets Information
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Glycemic Index DietsInformation About Glycemic Index Weight Loss DietsOriginally created for diabetics, the Glycemic Index (GI) ranks carbohydrate foods according to the rate at which they raise blood glucose levels (glycemic response) during and after digestion. A food with a low GI rating (GI less than 55) is absorbed into the bloodstream more slowly and keeps blood sugar levels constant, thus avoiding hunger. A high glycemic index food (GI 70+) may disrupt blood sugar levels causing appetite swings. Foods with a GI between 55 and 70 are called Intermediate foods. G;lycemic Index Weight Loss Diet TrialsLow glycemic index diets contain only intermediate or low glycemic index foods. Diet trials show that these low glycemic index diet plans cause greater satiety, less hunger pangs and better insulin control. Because Low GI diets reduce the body's exposure to the harmful effects of insulin, they reduce the risk of insulin resistance and diabetes, as well as coronary heart disease. Weight Loss Diet AdviceFad diets or other unbalanced weight loss plans do not lead to lasting weight loss and may contain too few calories and inadequate nutrition. For sustained weight loss, the best diet is usually a balanced diet with foods from all the nutritional food groups, which offers realistic weight reduction goals and provides a manageable eating plan. This type of diet program should be combined with a realistic weight loss fitness plan. See also: Factors Influencing the Glycemic Index Value of Carbohydrates --------------------------------------------------------------------- Weight Loss Diets Index 1200
Calorie Diet - Anne
Collins Diet - Atkins Diet
- BBC Diet |