Carbs, Nutrition, Calories Information
Diet Nutrition and Calories, Diet, Nutrition, Glycemic Index & Load, Nutritional & Dietary Information

Carbs and Grains - Calories & Nutrition
Nutritional Information and Health Advice About Carbs and Grains

Calories Information - Calories In Food
Exercise Advice For Calorie-Burning - Calories Burned by Exercise

Diet Nutrition and Calories in Carbs and Grains

Carbs and Grains - Calories & Nutrition

This food group contains pasta, rice and noodles and is full of starchy carbohydrates - your body's main source of energy.

Apart from potatoes, all the foods listed in this group began life as a grain, such as wheat, rye, corn, rice or barley. Potatoes and grains are very healthy and filling, however, you can be even healthier if you choose unrefined versions of these foods over refined versions.

Unrefined carbohydrates are relatively low in calories and make ideal foods for dieters or anyone wishing to lose weight. Unrefined carbs still contain the whole grain, including the bran and the germ, so they're higher in fiber and will keep you feeling fuller for longer - great if you're trying to lose weight and hate feeling hungry. Examples include wholegrain rice, wholemeal bread, porridge oats, and wholewheat pasta.

For Optimum Nutrition and Calorie Control Eat 45-50 Percent Calories from Carbs

Most mainstream nutritionists recommend that the bread, cereals and potatoes group makes up the bulk of your diet - roughly 45-50 percent. They also suggest that your dietary intake includes 18g of fiber every day.

An easy way to do this is to make sure that a food from this group forms the basis of every meal - and opt for fiber-rich unrefined carbohydrates.

If you decide to increase the amount of fiber you eat, try to drink more water too. Your body doesn't digest fiber, so you need the extra water to help it flow through your digestive system with ease.

Carbs and Glycemic Index (GI)

The Glycemic Index is becoming a new method of classifying carb-rich foods according to their speed of digestion and the resulting effect on blood glucose. Although Glycemic Load is important (that's the amount of carbs in a particular food), low GI foods are preferable to high GI foods. For more about the Glycemic Index and carbs, see Glycemic Index

More Nutrition and Calories Information

For more nutritional and calorie information about foods, please see:
Nutrition - Fruit/Veg - Carbs - Protein - Dairy - Fats - Sugars


Sources include:
BBC Health (London), US Dept of Agriculture.
Information About Carbohydrates

For calorie details of 2500 Foods, see Calories in Foods

Dietary Calories In Types of Foods

Calories in Alcohol - Calories in Bacon/Pork - Calories in Bagels - Calories in Beans - Calories in Beef - Calories in Beer - Calories in Bread - Calories in Breakfast Bars - Calories in Breakfast Cereal - Calories in Butter - Calories in Cakes - Calories in Candy - Calories in Cheese - Calories in Chicken - Calories in Coffee/Creamers - Calories in Condiments - Calories in Cookies - Calories in Croissants - Calories in Deli Meat - Calories in Donuts - Calories in Dressings - Calories in Eggs - Calories in Fast Food - Calories in Fats/Cooking Oils - Calories in Fish/Seafood - Calories in Frozen Entrees - Calories in Fruit - Calories in Game Meat - Calories in Herbs/Spices - Calories in Ice Cream - Calories in Jelly/Jam - Calories in Juice - Calories in Lamb - Calories in Mexican Food - Calories in Muffins - Calories in Milk/Yogurt - Calories in Noodles - Calories in Nuts - Calories in Pancakes - Calories in Pasta - Calories in Pies - Calories in Pizza - Calories in Popcorn - Calories in Potatoes - Calories in Pretzels - Calories in Rice - Calories in Sauces - Calories in Snacks - Calories in Soft Drinks - Calories in Soup - Calories in Soy Food - Calories in Sugar - Calories in Toppings - Calories in Turkey - Calories in Veal - Calories in Vegetables - Calories in Whole Grains - Calories in Wine

Caloric Information

Definition of Calorie - Definition of Kilocalories (kcals) - Definition of Kilojoules - Calorie Needs to Maintain Weight - Calorie Needs for Children - Calorie Needs for Teenagers - Calorie Intake per Day - Calorie Intake and Age - Calorie Intake and Expenditure - Energy Burned by Exercise - Calories and Exercise - Fat Calories - Calories in One Pound of Body Fat - Calories in Gram Carbs - Calories in Gram Protein - Calories and Water - Exercise: How Many Calories to Burn - Energy in Food

Dieting and Weight Management

Calorie Controlled Weight Loss Diet - Diet Calories Advice - Diet Nutrition - Empty Calorie Foods - Guide to Calories in Food - Low Calorie Diets - Low Calorie Recipes - Calories and Carbohydrates - Fat Replacers - Calorie Free Sweeteners - Food Labels - Negative Calorie Diet - Calorie-Counting to Lose Weight - Basal Metabolic Rate - Calories Needed to Lose Weight - How to Reduce Calories - Low Calorie Foods and Weight Loss - How to Reduce Fat Calories - Weight Loss and Calories - Weight Loss Diets

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